Australians: Change the diet, save the world.
Austrians are hardly the vegetarian type. So how the blokes and sheila’s at The University of New South Wales propose to fix this problem? Kangaroos, those hoppy, jumpy marsupial and national icons of Australia. Kangaroos in their native land are hardly considered a delicacy. It is a cheap high protein, low fat meat, strong in flavor and considered to be tender. Legalist nation wide in 1993, stores nation wide have been stocking steaks, fillets, minced meant and kanga bangas which are sausages. But most importantly the kangaroo produces barely any methane at all, making their gasses much, much, harmless
It is important to note that the Kangaroo is a free range wild animal, it is only hunted and not yet farmed. yet the Austrlian government is quickly try to past last legislature to make it easier. Scientists agree that Australia could support enough kangaroos to feed the nation, stating that the environment can handle 240 million kangaroo without damaging the eco-system and only 170 million are needed to produce the same amount of meat they get from sheep, pigs and cows.
Making this sort of change could be a major step globally to fighting global warming and Co2 emissions. These animal Co2 emissions from Australia account for 1.5 of the worlds carbon emissions. This has gotten the rest of the world into looking on how it could change its diet. For instance the U.S. is looking into Bison, the U.K. into red deer and South Africa into springbok, all of which have low carbon emissions. But for now, Australians are looking to change their diet and save the world.
Labels: air_pollution, air_quality, diet, Kangaroos
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